Pecan Pie Muffins
1 cup brown sugar
1 cup pecans (I used chopped)
1/2 cup flour
2 eggs, beaten
2/3 cup softened butter (I actually used melted because that's how PW showed it in her pictures and I'm not one to argue with PW's cooking pictures)
Mix dry ingredients in medium bowl.
I always find it more fun when I have a sweet helper at my feet:
As soon as I got these out of the oven, I put a little bit of butter on the one I knew I was soon going to devour and by the time it was ready it had melted beautifully! Soooo good and extremely easy!!
(I'm not the neatest when it comes to getting all the batter into the cups, thus my messy muffin tin!)