I'm sorry that I don't have any pictures to post of this recipe in the making or the finished product. I've made it twice now for some events and it has been a hit both times! The crust tastes amazing and is super simple. I'm planning on using it with my lemon bars the next time I make them.
Peanut Butter Chocolate Cheesecake Bars
2 cups graham cracker crumbs
1 stick butter, melted
1/3 cup sugar
16 oz cream cheese
1 cup sugar
1/4 cup flour
12 oz evaporated milk
1 Tablespoon vanilla
1-1/2 cups peanut butter and chocolate morsels
Heat oven to 325. Combine graham cracker crumbs, 1/2 cup melted butter, and 1/3 cup sugar thoroughly; press onto bottom of ungreased 13×9-inch pan. Microwave 1 cup morsels for 1 minute or until just melted; set aside. Beat cream cheese, sugar and flour until smooth. Gradually beat in evaporated milk, eggs and vanilla. Stir 1 cup cheese mixture into chocolate/peanut butter mixture. Pour the cheese/chocolate/peanut butter mixture over crust. Then pour the remaining cheese mixture on top of that. Take a spoon and swirl around the mixtures a little. Bake 35 minutes; take out of oven and sprinkle remaining morsels on top. Bake another 5 minutes. Let cool 15 minutes; refrigerate 2 hours. Cut into squares and serve!