How about a non-sweet recipe? I promise I make things other than desserts!!
-16 oz ricotta cheese (I use fat free)
-2 cups low fat mozzarella cheese
-32 oz pasta sauce (sometimes I'm quite the Suzy Homemaker and make mine from scratch, other times I buy it in the jar)
-ziti, penne, or rigatoni noodles
Cook pasta according to directions. Mix ricotta, mozzarella, egg and pasta sauce together in large bowl (really larger or you'll have noodles flying everywhere later in the recipe!). Drain noodles and add to the mixture. Pour everything into a 9x13 pan and top with desired amount of Parmesan cheese. Bake at 350 for 30-45 minutes until cheese has browned.
I don't have a picture because, just imagine cheesy, noodley goodness!